Eighty Recipes - One Thousand Flavors in One Place

A jammy, gluten free strawberry crumble with a crisp oat topping. Frozen berries go straight in, no thawing needed.

A whole turkey roasted at 325F with seasoned butter pushed under the skin so the breast stays juicy.

Thick yogurt and caramel biscuits left overnight in the fridge, which sets into a soft cheesecake.

Smooth, glossy gravy built on pan drippings, flour and stock in about fifteen minutes.

A spiced pumpkin custard under dry cake mix and melted butter, baked into a crisp buttery lid.

One bowl of filling poured into an unbaked crust, then 50 minutes in the oven and two hours to set.

A cooked joint warmed under foil, then lacquered with a four ingredient honey and Dijon glaze.

The classic creamy casserole made with fresh blanched green beans, so they keep their colour and their bite.

A dark, soft spiced loaf made in one tin, with warm milk stirred into the baking soda for a tender crumb.

Fluffy pancakes that use a full cup of unfed starter, ready in about 25 minutes with no waiting.